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Italian Cooking & Living is a bi-monthly magazine of Italian food and lifestyle rife with fast and easy dishes, tricks and tips, step-by-step recipes, and useful articles on how to appreciate and select foods and wines. It's intended for busy people, who may not have the advanced skills nor the time to cook long homemade meals or shop for hard-to-find ingredients.

Current Issue: May/June 2008
Highlights

Living: Think pink this Mother’s Day with these inspirational products

My Tuscany: Continue the journey through the world of Pinocchio

Tricks & Tips: Learn a quick and easy way to roll out your pizza or pie dough

Pantry: Awaken your senses with savory, sweet, and elegant treats

Minute Meals: 15 great ideas to help you get food on the table fast

The Origin: Uncover the creation and history of pizza

Cheese: Montasio, a delectable range of textures and flavors

Impressive: Create a work of art with fantastic colors and flavors using rice

If They Are Not Crazy We Do Not Want Them: A look into the wild world of Chef Maurizio Marfoglia

The Modern Cuisine of Ancient Rome: Experience and taste the foods of a time past

Abruzzo: A region full of culinary traditions from its mountains to its sea

Regional Classics: Travel through Italy without ever leaving your kitchen

Grappa: Making, Tasting, and Cooking: Learn to recognize the true spirit of this sophisticated drink

Heirloom: A family’s legacy remembered with a time-honored dessert

Entertaining: Inviting and flavorful dishes to greet your guests

Sicily in Film: Discover one man’s quest to illuminate Sicilian culture through film

The Women of Italian Wine: Female power prevails in the age-old world of wine

Cellar: Practical, fun, and environmentally friendly ideas for entertaining

Wine of the Month: A round-up of this month’s notable wines

Wine’s Newest Ambassador: Help tackle world hunger one bottle at a time

Wine Focus: Gavi: Taste a noble and courteous wine from the hills of Piedmont

Panino: A typical sandwich from Milan highlights the city’s culinary excellence

Bookshelf: Great food from two continents is joined for life in “Good Ciao”

Italian Culinary Center: A sampling of fun upcoming events and chef recipes

Menu: Warm weather and holiday fare made easy with these meal plans

And much, much more!